Download PDF The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike, by Tanya Petrovna
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The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike, by Tanya Petrovna
Download PDF The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike, by Tanya Petrovna
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Review
"The recipes are wonderful. Each one has a twist—a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."—Veg News "What I especially appreciate here is the lavish use of a very rare ingredient: joy. It's expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals."—from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors "Tanya's broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable."—Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet
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From the Inside Flap
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies: "no, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians and vegetarians alike. Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as tofu, tempeh, and seitan. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ole Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie.""The Native Foods Restaurant Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup.
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Product details
Paperback: 256 pages
Publisher: Shambhala (November 4, 2003)
Language: English
ISBN-10: 1590300769
ISBN-13: 978-1590300763
Product Dimensions:
7.5 x 0.8 x 9 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#437,761 in Books (See Top 100 in Books)
This is a terrific cookbook, full of creative recipes and ideas for putting together meals that are as delicious to eat as they are beautiful to look at. I don't happen to be vegan or vegetarian but my daughter is. The sauces and recipes in this book are infinitely adaptable for vegetarians, vegans, and meat-eaters, alike. I've run across a recipe or two that didn't turn out quite as I'd like but there's so much to love about this book I simply make notes and tweak the recipe if I need to. I recommend it for cooks of all levels. I've cooked for a number of years and this book added the creativity and spice I needed to wake up my tastebuds and enjoy cooking new recipes. My family loves eating at Native Foods when we're in Palm Springs You can't go wrong with this book.
If I bought this book just for the Basic Balsamic Vinagrette, it would have been worth it. The simplest, tastiest balsamic vinagrette out there. I have made it countless times since buying the kindle book. There's so much I still want to make from this book but here's what I have made: Gandhi's Curry Sauce (yum!), Atomic Split Pea Soup (yum!), Whirled Peas Soup (yum!), Caldo Verde Soup (so good!), Gandhi Bowl, Oopa Moussaka (super easy and delish) and roasted lemon potatoes (yum!). I think I've only made a couple recipes that didn't thrill me (the greek and ranch dressings) like the aforementioned ones did. This is a great book with a variety of easy to follow recipes that taste delicious.
OK, I haven't actually made EVERY recipe, but I have made many and all have been outstanding. This is my go to book for family dinners. Me, my dad, and my brother are all vegetarians and my husband is lactose intolerant, so to make something we can all eat is almost vegan. We had company this weekend and I picked about eight recipes I had never made before and each one was amazingly delicious. I feel no need to try a recipe from this book first before making it for company. This is by far my favorite cookbook. In fact, I just bought one for my dad for his birthday. So now my holiday dishes won't be a surprise, but that's OK because they will still be awesome.Oh, and I have to say, I love molé and the recipe for it in here is THE best I have ever had anywhere.
I love Native Foods Café and was really excited to get this book. While there are a lot of great recipes, it doesn't include very many of the menu items at the café. You do get the recipe for seitan and native cheese, which are both great. There are a lot of good sauces in here as well.
If you've never eaten at this restaurant, you're missing out. Obviously, one book cannot contain all the recipes that the restaurant has but this will definitely give any person (vegan or otherwise) a delightful array of recipes that are doable for the average person (unlike other restaurant cook books) This is wonderful for ideas, sauces, dressings, etc. A staple in my kitchen.
This book is wonderful and the recipes are out of this world! Even my friends are getting into the swing of trying what I have been making. With just a few simple ingredients and a few minutes you can enjoy a tasty meal or snack. Ingredients are very easy to find at your local market too.
I own a broad and varied range of cookbooks, but this one absolutely rates as my #1 Five-Star favorite.You may not think of a cookbook as being a 'good read', but I thoroughly enjoyed reading this one front to back. The author, Tanya Petrovna, writes with an engaging style that is truly gracious and respectful toward the subject of healthful cookery, while also imparting a charming wit and humor throughout.Her recipes are, in my opinion, fan(that's me)tastic. Seriously great! They are presented with simplicity and are easy to read, while her anecdotes are neatly placed off to the side where they won't interfere or distract you while cooking.My advice is - Buy it, You'll like it.
Great book!! Very good for people just turning vegan or vegetarian :)
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